Beverage Manager - Casino manages all activities of the beverage function for the organization. Identifies, evaluates and develops strategies to increase revenue and guest satisfaction with the department's services. Being a Beverage Manager - Casino ensures compliance with all food and beverage regulations. Monitors equipment and inventory levels and takes appropriate action. Additionally, Beverage Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Beverage Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Beverage Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
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Starting Pay $24.86-$37.29 (DOE)
SYNOPSIS OF DUTIES
PREREQUISITES
General: Must be age 21 or older. Must qualify for a Tribal Key Gaming License.
Education: High school diploma or GED required. Four-year accounting or business degree required. Strong mathematical and analytical skills required. Must be able to communicate (both oral and written) effectively in the primary language used in the workplace.
Experience: Computer literate with a strong knowledge of Excel spreadsheet software. 10 keys by touch and data entry skills. Speed and accuracy required. Casino auditing and database experience preferred.
Physical: Visual acuity; finger dexterity; repetitive motions, position requires sitting for long periods, reaching, and bending and lifting to 40 pounds.