Banquet Set-Up Supervisor - Casino jobs in Montana

Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel. 

Why you will enjoy this job

Helpful by nature, with a watchful eye, you’re happiest in motion. Upon arrival, you scan the area to see what needs attending. You enjoy tidying up and making sure everything’s in its place. You pitch in to help housekeeping with heavy lifting and attend to guest needs. You love saving the day when you find that missing treasure, whether expensive valuable or precious sentiment. If you’re ready for a change and want to make a difference, consider an opportunity with our hotel!

As Houseperson / Banquet/Meeting staff, you will:

• Drive the hotel shuttle to the airport and downtown. (Must have a valid driver’s license and be at least 21 years old)

• Transport guests safely to and from the property, carefully handling luggage.

• Graciously welcome guests with open doors and luggage assistance.

• Respond with helpful info about getting around and offer suggestions for local events and activities.

• Ensure the vehicle is clean, gassed, and ready to go, noting any malfunction at the first sign.

• Banquet event teardown and setup

• Understand Banquet Event Orders to safely, efficiently set up and break down events using in-room clearing and aisle tray breakdown buffet procedures.

• Help Lead Banquet Server set up and break down buffet or other special food service tables and equipment.

• Efficiently complete prep and side work to enable focused guest care and maintain an orderly, clean station during events.

• Set up Audio Visual needs for clients and attend to any issues that arise.

• Respond promptly, courteously, and effectively to guest inquiries, requests, and concerns. Know when to alert a manager, should the need arise.

• Make rounds through the halls each shift to ensure public areas are clean and tidy, taking care to remove or replace anything out of order.

• Coordinate and help housekeeping with heavy lifting and priority requests.

• Use your watchfulness to report missing or found articles and any sign of damage or needed repair.

• Be graciously attentive to guests, answering questions and getting additional help when it is needed

Fundamentals

High school education or equivalent experience is required, with prior customer service experience helpful. A Chauffer’s License is helpful but not required; however, you must possess an excellent driving record, verified by Motor Vehicle Administration report. The ability to skillfully drive all vehicle speed shifts for vans, limousines and automobiles is required. You must be able to communicate effectively. This position requires full mobility, lifting up to 50 pounds and pushing or pulling a luggage cart up to 200 pounds.

Benefits

• 401(k)
• Dental insurance
• Disability insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Vision insurance
• Room Discounts
• Employee Food and Beverage Discounts

EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.

Source: Hospitality Online