Banquet Manager jobs in Georgia
Banquet Manager plans, directs and coordinates banquets held within the establishment. Negotiates contracts, assists in the selection of menu items, schedules banquet staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Banquet Manager develops and maintains banquet accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Banquet Manager typically reports to a head of a unit/department. The Banquet Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Recently Added Banquet Manager jobs
Manager Banquet
- Invited
-
Johns Creek, GA
FULL_TIME
-
Job Description
We are Invited.
At Invited Clubs , work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together and bringing out the very best in life. So, join us and be a part of a fun, fast-paced, high-impact group of talented people where you belong.
Invited reflects our proud history of inclusiveness and captures our welcoming spirit. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives. The time has come to build on our traditions and write new chapters. We welcome you to join us.
Invited. Where You Belong.
Job Summary
The Banquet Manager assists the Banquet Director in overseeing all banquet events in the Club. This employee partner supervises set-ups, breakdowns, staffing level and quality of service while maintaining Food & Beverage financial goals.
Day-to-Day- Hire, develop, and performance manage banquet service personnel in accordance with Club procedures.
- Outline and implement various training programs, including required training and Hospitality First, to the banquet service personnel in order to maintain a well-trained staff adhering to the Invited service standards to achieve Service Excellence and drive Member satisfaction and retention.
- Schedule banquet service personnel and the budget labor costs. Make necessary staffing adjustments as changes occur in the banquet area.
- Ensure controls on time reporting via timekeeping system are in place by computing the total hours and making sure the time are accurate by both the employee and the supervisor. Ensure employees are adhering to mandated policies and procedures as outlined in the Timekeeping Policy.
- Communicate with the Private Event Director during the preparation of private functions to ensure there is correct staffing and execution of the event.
- Ensure service of food and beverage to the Members and guests, adhering to the Invited standards of service and excellence.
- Check reservation book and see what functions are occurring during the shift, read captains book and see if there is any additional information that was passed on from the night before. Check room set-up and make sure it corresponds with the reservation book and function sheets.
- Oversee events/banquets and make sure food is out on time. Communicate with the host, after event, to ensure that everything met their standards. Collect payment for the event, completing necessary paperwork according to accounting processes and standards The Banquet Manager coordinates with the Member Relations Director and Private Events Director to ensure that all events are well-organized and exceed the expectations of the host.
- Involved in the hiring and training of staff.
- 2 years in Club supervisory or related field in Food & Beverage Industry.
- Bachelor’s Degree, preferred
- Completion of Hospitality First Certification and alcohol (ASAP), CPR Certification preferred, Food Safety Program (FSP) and have completed appropriate conduct training (HFWACT).
- Deals with highly confidential material (i.e. Member/Employee Data).
- Service STAR Training, Alcohol Management.
- Computer literacy required/Spreadsheet knowledge required. Computer skills, good communication skills, ability to be a strong leader.
- Professional indoor office/Club environment.
Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify.
This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary. - Just Posted
Manager Banquet
- ClubCorp
-
Johns Creek, GA
FULL_TIME
- We are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create ...
- 29 Days Ago
Banquet Manager
- Marriott International
-
Atlanta, GA
FULL_TIME
- Job Number 24066542Job Category Event ManagementLocation The Westin Peachtree Plaza Atlanta, 210 Peachtree St. NW, Atlanta, Georgia, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NReloc...
- 4 Days Ago
Manager Banquet
- ClubCorp
-
Fayetteville, GA
FULL_TIME
- We are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create ...
- 4 Days Ago
Banquet Manager
- The American Hotel Atlanta Downtown
-
Atlanta, GA
OTHER
- Overview Supervise the daily operations of the Banquet area to achieve customer satisfaction, quality service and compliance with local and corporate standard operating procedures. Banquet Manager is ...
- 10 Days Ago
Banquet Manager
- HEI Hotels & Resorts
-
Atlanta, GA
FULL_TIME
- Banquet Manager Job Locations US-GA-Atlanta Requisition ID 2024-48461 Category Food and Beverage Position Type Regular Full-Time FLSA Status Exempt Location Name The American Hotel Atlanta Downtown Di...
- 10 Days Ago
Banquet Manager jobs at Popular Companies
Banquet Manager
- The Ingleside Hotel
-
- Company Description The Ingleside Hotel in Pewaukee features 194 guest rooms and suites, 40,000 square feet of meeting a...
- 5/30/2024 12:00:00 AM
Banquet Manager
- Stanford Hotels Corporation
-
Herndon, VA
- ** Banquet Manager** **Job Category****:** Food and Beverage Mgmt **Requisition Number****:** BANQU005301 Showing 1 loca...
- 5/30/2024 12:00:00 AM
Banquet Manager
- Kimpton Hotel
-
Bozeman, MT
- Why We're HereWe believe heartfelt, human connections make people's lives better. Especially the people who work here. O...
- 5/30/2024 12:00:00 AM
Banquets Manager
- Aimbridge Hospitality
-
Philadelphia, PA
- Job Summary The Banquets Manager is responsible for ensuring the efficient operation of the Banquet Department with a fo...
- 5/30/2024 12:00:00 AM
Banquet Manager
- Kimpton Hotel
-
Atlanta, GA
- Why We're HereWe believe heartfelt, human connections make people's lives better. Especially the people who work here. O...
- 5/30/2024 12:00:00 AM
Banquet Manager
- Kimpton Hotel
-
Miami, FL
- Why We're HereWe believe heartfelt, human connections make people's lives better. Especially the people who work here. O...
- 5/29/2024 12:00:00 AM
Banquet Manager
- Biltmore Hotel
-
Miami, FL
- Position Summary The role of the Banquet Manager is to achieve hotel and banquet revenue, profit and guest satisfaction ...
- 5/29/2024 12:00:00 AM
Banquet Manager
- Great Wolf Lodge
-
NAPLES, FL
- Pay: $0 per year - $0 per year At Great Wolf, the Banquet Manager oversees all aspects of a banquet or event, including ...
- 4/23/2024 12:00:00 AM
About Georgia
Georgia is a state in the Southeastern United States.Beginning from the Atlantic Ocean, the state's eastern border with South Carolina runs up the Savannah River, northwest to its origin at the confluence of the Tugaloo and Seneca Rivers. It then continues up the Tugaloo (originally Tugalo) and into the Chattooga River, its most significant tributary. These bounds were decided in the 1797 Treaty of Beaufort, and tested in the U.S. Supreme Court in the two Georgia v. South Carolina cases in 1923 and 1989.
The border then takes a sharp turn around the tip of Rabun County, at latitude 35°N, thou...
Source: Wikipedia (as of 04/17/2019). Read more from Wikipedia
Income Estimation for Banquet Manager jobs
$42,538 to $67,353
Most Popular Cities in Georgia for Banquet Manager Jobs
What does a Banquet Manager do?
Banquet Manager in Norfolk, VA
The Banquet Manager is responsible for the overall execution of all aspects of banquet and conference functions held in the Hotel.
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Banquet Manager in Rockford, IL
Being a successful banquet manager requires understanding how to manage a variety of processes while working with different business teams, including customers, sales staff, facility owners and kitchen staff.
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Banquet Manager in Frankfort, KY
11 Excellent Banquet Manager Resume that You Can Use – The whole selection of resume design templates is made up of a choice of imaginative resume layouts.
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