Banquet Chef - Casino jobs in Georgia

Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

A
Banquet Chef
  • Atlanta Evergreen Lakeside Resort
  • Mountain, GA FULL_TIME
  • Description

    The Atlanta Evergreen Lakeside Resort, Stone Mountain is seeking a Banquet Chef that is responsible for all banquet functions in the resort by communicating with catering managers, and other Chefs, including the stewarding department. The Banquet Chef is responsible for scheduling appropriate labor and ordering appropriate food products to successfully execute banquet events.

    We offer excellent benefits to include medical, dental, vision, life insurance, short-term/long-term disability insurance, 401(k) with a match, vacation, personal hours, holiday pay, hotel room discounts and much more!!

    What will you be doing?

    • Ensures food cost stays at or below budgeted measures.
    • Reviews with managers indirect staff schedules on a weekly basis to ensure business needs and budgeted levels are being met.
    • Responsible for supervision of employee performance and developmental coaching.
    • This position carries out supervisory responsibilities in accordance with the organization's policies, procedures, and applicable laws.
    • Sets specific goals and objectives for all the employees supervised and ensure all are met.
    • Establishes and communicates performance goals with subordinate employees and provides timely feedback.
    • When appropriate and needed, disciplining and creating performance improvement plans for employees, and when necessary, terminating employees under your supervision for performance related issues.
    • Maintain proper staffing levels for all operating departments.
    • Schedules staff to business levels and within budget parameters.

    QUALIFICATIONS:

    • Must have the ability to communicate in English.
    • Minimum of two years experience as a Banquet Chef in a high volume environment
    • Self-starting personality with an even disposition.
    • Maintain a professional appearance and manner at all times.
    • Can communicate well with guests.
    • Must be willing to “pitch-in” and help co-workers with their job duties and be a team player.
    • Must be able to withstand prolonged periods of standing and/or walking.
    • Ability to lift at least 30 lbs.

    Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

    The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)

    Source: Crescent Hotels & Resorts

  • Just Posted

C
Banquet Chef
  • Cherokee Town & Country Club Inc.
  • Atlanta, GA FULL_TIME
  • Cherokee Town & Country Club Banquet Chef Opportunity Founded in 1956, Cherokee Town and Country Club is recognized as one of America's premier private clubs. Cherokee has two locations: the Town Club...
  • 28 Days Ago

C
Banquet Chef
  • Crescent Hotels & Resorts
  • Mountain, GA FULL_TIME
  • The Atlanta Evergreen Lakeside Resort, Stone Mountain is seeking a Banquet Chef that is responsible for all banquet functions in the resort by communicating with catering managers, and other Chefs, in...
  • 3 Days Ago

M
Banquet Chef
  • Marriott International
  • Atlanta, GA FULL_TIME
  • Additional Information Relocation Package AvailableJob Number 24062003Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Atlanta, 181 Peachtree Street NE, Atlanta, Georgia, United Stat...
  • 6 Days Ago

B
Banquet Chef
  • Bistro to Go
  • Jefferson, GA FULL_TIME,PART_TIME
  • Overview:We are seeking a skilled and experienced Banquet Chef to join our team. As a Banquet Chef, you will be responsible for preparing and cooking delicious meals for banquets, events, and special ...
  • 14 Days Ago

L
Banquet Chef
  • LH Atlanta Hotel Corp
  • Atlanta, GA FULL_TIME
  • Situated in the epicenter of Midtown, Loews Atlanta Hotel is walking distance to some of the best attractions in the city. Welcome to Atlanta's Most Vibrant Neighborhood. With spectacular views, beaut...
  • 19 Days Ago

H
Banquet Chef
  • Hutchinson Consulting
  • Talented culinarian sought for a Banquet Chef opportunity within a dynamic, luxury resort property located in Southern C...
  • 6/2/2024 12:00:00 AM

S
Banquet Chef
  • SIR WINSTON
  • Miami, FL
  • Job Description Job Description Looking for part time chef, 3 to 4 days a week; Miami Bayfront area Cater to 100 to 500 ...
  • 6/2/2024 12:00:00 AM

L
Banquet Chef
  • Loews Hotels & Co
  • Atlanta, GA
  • Situated in the epicenter of Midtown, Loews Atlanta Hotel is walking distance to some of the best attractions in the cit...
  • 6/2/2024 12:00:00 AM

B
Banquet Chef
  • Blue Chip Casino Hotel Spa
  • Michigan City, IN
  • $5000 Retention Bonus $1000 after 90 days of continuous employment $2000 after 180 days of continuous employment $2000 a...
  • 6/1/2024 12:00:00 AM

B
Banquet Chef
  • Benedettos Steakhouse LLC
  • Novi, MI
  • Job Description Job Description We are seeking a Banquet Chef to join our team! You will thrive in a fast-paced environm...
  • 6/1/2024 12:00:00 AM

L
Banquet Chef
  • LDV Hospitality
  • Philadelphia, PA
  • ** Banquet Chef** Location * Summary * Description * Skills Summary **Banquet Chef** Salary To Be discussed Schedule Ful...
  • 5/31/2024 12:00:00 AM

S
Banquet Chef
  • Sandy Pines Golf Club
  • DeMotte, IN
  • Job Description Job Description In charge of banquet cooking, Creating menus leading a team.
  • 5/29/2024 12:00:00 AM

T
Banquet Chef
  • Trump Hotels
  • Miami, FL
  • Location: **Trump National Doral - Miami** In addition to performance of the essential functions, this position may be r...
  • 5/29/2024 12:00:00 AM

Georgia is a state in the Southeastern United States.Beginning from the Atlantic Ocean, the state's eastern border with South Carolina runs up the Savannah River, northwest to its origin at the confluence of the Tugaloo and Seneca Rivers. It then continues up the Tugaloo (originally Tugalo) and into the Chattooga River, its most significant tributary. These bounds were decided in the 1797 Treaty of Beaufort, and tested in the U.S. Supreme Court in the two Georgia v. South Carolina cases in 1923 and 1989. The border then takes a sharp turn around the tip of Rabun County, at latitude 35°N, thou...
Source: Wikipedia (as of 04/17/2019). Read more from Wikipedia
Income Estimation for Banquet Chef - Casino jobs
$50,794 to $85,355