Banquet Captain - Casino jobs in Ohio

Banquet Captain - Casino oversees banquet servers. Serves food and beverages to banquet guests. Being a Banquet Captain - Casino may take food and beverage orders when there are not enough servers present. Ensures guest satisfaction. Additionally, Banquet Captain - Casino may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Banquet Captain - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Banquet Captain - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Banquet Captain
  • Crestline Hotels & Resorts
  • Canton, OH FULL_TIME
  • The DoubleTree by Hilton Canton Downtown is seeking a highly qualified and skilled Banquet Captain. As the first of multiple Full Service Hotels being developed in conjunction with the Hall of Fame Village this is a highly visible and impactful position. As a wholly owned subsidiary of the Hall of Fame Resort & Entertainment Company the Doubletree Canton by Hilton is already a high performing and extremely important asset to the overall development of the Hall of Fame Village. If you are looking to be part of a high growth, visionary environment with a focus on team building and culture then we would love to connect.

    Overview

    The Banquet Captain provides leadership and direction to staff with exceptional attention to detail and guest services. Assists with the planning, organizing and execution of all banquet functions. Oversee set-up and clean-up of food service for all banquet functions. Supervises Food and Beverage service to ensure exceptional service throughout the banquet. Greets and welcomes clients in charge and anticipates all requests.

    Key Duties & Responsibilities

    • Develop equipment maintenance schedules and arrange for repairs.
    • Evaluate new products for usefulness and suitability.
    • Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.
    • Check storage areas for proper supplies, organization, and cleanliness.
    • Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.
    • Reviews and understands the Banquet Event Order (BEO); facilitates team setup assignments according to the BEO.
    • Ensures that tables have been set correctly and uniformly in assigned area, using clean, pressed linen (without rips, stains or tears); clean unspotted silverware; clean china with no chips or cracks; clean, unspotted glassware. Confirm that table complements (salt and pepper, sugar, breadbaskets, etc.) have been properly cleaned and filled.
    • Learns the menu for each function served and can explain the major ingredients and preparation methods for each item to be served.
    • Is prepared to assist guest and staff at least 15 minutes prior to function start time.
    • Acknowledges and responds to all guests’ requests.
    • Keeps station neat and clean during service.
    • Continuously patrols assigned station, refilling all drinks, removing service items and condiments per established policies and procedures.
    • Ensures guest has everything they need.
    • Set up buffet and other special food services tables/stations.
    • Break down buffet or other special food service tables and equipment.
    • Set-ups, serves and/or breaks down coffee breaks, receptions, other special functions, as assigned, following standard policies and procedures.
    • Sets-up, tends and breaks down banquet bars, as assigned, according to standard policies and procedures.
    • Always follows cash and guest check procedures.
    • Learns and applies all procedures of proper service.
    • Assist co-workers whenever needed.
    • Remain up to date with hotel events and guests, as they affect the areas of responsibility.
    • Maintains responsible alcohol service certification.
    • Mixes and serves alcoholic and nonalcoholic drinks, to patrons during banquet events.

    Coffee Break Duties

    • Sets up, services, breaks down and cleans all break areas and coffee break carts.
    • Presents each break attractively and completely; keeps each break clean throughout the day.
    • Presents all breaks within the time parameters outlined on the BEO.
    • Prepare all beverages correctly and according to conference center standards.
    • Secure all beverage coolers and lockable storage at each shift’s end.
    • Assist the set-up staff if necessary.
    • Employees are responsible for knowing and abiding by all Company, hotel, and departmental policies and procedures.

    Education And Experience

    • High School Graduate or General Education Degree (GED): or Work Equivalent
    • Experience in Banquet food service
    • Minimum 21 years of age to serve alcoholic beverages.
    • Must be TIPS, CARE (or equivalent) certified, or become certified by first day on the job.
    • 2 years’ experience in Banquet food service.
    • Knowledge of various food service styles (i.e., French service, Russian service, Family Style service, Butler style service).
    • Must have good understanding of the English language.
    • Good communication skills both written and verbal.
    • Previous customer service experience
    • Basic arithmetic skills

    Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.

    Starting Pay: $15.00/hour gratuities
  • 5 Days Ago

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Banquet Captain
  • The Ohio State University
  • Columbus, OH FULL_TIME
  • Screen reader users may encounter difficulty with this site. For assistance with applying, please contact hr-accessibleapplication@osu.edu. If you have questions while submitting an application, pleas...
  • 8 Days Ago

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Banquet Captain
  • Renaissance Toledo Downtown Hotel
  • Toledo, OH FULL_TIME
  • What's in it for you... Insurance enrollment available from DAY 1! Paid time off available from DAY 1! Holiday pay available from DAY 1! 401(k) enrollment after 30 days! Hotel and travel discounts at ...
  • Just Posted

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Banquet captain
  • Schulte Hospitality Group
  • Perrysburg, OH FULL_TIME
  • Job Description Directly responsible to the Banquet Manager / Executive Chef / F&B Director the performance of all hourly banquet food and beverage servers and personal representative of the hotel to ...
  • 20 Days Ago

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Banquet Captain
  • Holiday Inn Cincinnati N - West Chester / Johnny's Italian Steakhouse
  • West Chester, OH FULL_TIME
  • **Job Summary:** We are seeking a skilled Banquet Captain to oversee our banquet events and ensure exceptional guest experiences. The ideal candidate will have a background in hotel and banquet operat...
  • 2 Months Ago

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Banquet Captain Embassy Suites
  • Schulte Hospitality Group
  • Beachwood, OH OTHER
  • Directly responsible to the Banquet Manager/Executive Chef/F&B Director the performance of all hourly banquet food and beverage servers and personal representative of the hotel to banquet guests.Expec...
  • 15 Days Ago

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Banquet Manager
  • Des Moines Sheraton
  • West Des Moines, IA
  • Hotel: Des Moines Sheraton Banquet Manager Full time Atrium SPIRIT – where teamwork, passion and appreciation ignite ser...
  • 6/11/2024 12:00:00 AM

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Banquet Manager
  • Troon International
  • Cranston, RI
  • ** Banquet Manager** **Job Category****:** Food & Beverage **Requisition Number****:** BANQU001353 Showing 1 location **...
  • 6/11/2024 12:00:00 AM

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Banquet Manager
  • The Ingleside Hotel
  • Company Description The Ingleside Hotel in Pewaukee features 194 guest rooms and suites, 40,000 square feet of meeting a...
  • 6/9/2024 12:00:00 AM

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Banquet Manager
  • Kimpton Hotel
  • Bozeman, MT
  • Why We're HereWe believe heartfelt, human connections make people's lives better. Especially the people who work here. O...
  • 6/9/2024 12:00:00 AM

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Banquets Manager
  • Aimbridge Hospitality
  • Philadelphia, PA
  • Job Summary The Banquets Manager is responsible for ensuring the efficient operation of the Banquet Department with a fo...
  • 6/9/2024 12:00:00 AM

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Banquet Manager
  • Kimpton Hotel
  • Atlanta, GA
  • Why We're HereWe believe heartfelt, human connections make people's lives better. Especially the people who work here. O...
  • 6/9/2024 12:00:00 AM

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Banquet Manager
  • Kimpton Hotel
  • Miami, FL
  • Why We're HereWe believe heartfelt, human connections make people's lives better. Especially the people who work here. O...
  • 6/8/2024 12:00:00 AM

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Banquet Manager
  • Great Wolf Lodge
  • NAPLES, FL
  • Pay: $0 per year - $0 per year At Great Wolf, the Banquet Manager oversees all aspects of a banquet or event, including ...
  • 4/23/2024 12:00:00 AM

Ohio /oʊˈhaɪoʊ/ (listen) is a Midwestern state in the Great Lakes region of the United States. Of the fifty states, it is the 34th largest by area, the seventh most populous, and the tenth most densely populated. The state's capital and largest city is Columbus. The state takes its name from the Ohio River, whose name in turn originated from the Seneca word ohiːyo', meaning "good river", "great river" or "large creek". Partitioned from the Northwest Territory, Ohio was the 17th state admitted to the Union on March 1, 1803, and the first under the Northwest Ordinance. Ohio is historically know...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Captain - Casino jobs
$36,336 to $45,550

Banquet Captain - Casino in Dothan, AL
Responsible for controlling all aspects in the execution of banquet function.
January 19, 2020
Banquet Captain - Casino in Pascagoula, MS
Take the Canada Line Skytrain to Bridgeport and you’re immediately transported to the exceptional River Rock Casino Resort featuring the luxurious Hotel at River Rock.
February 08, 2020
Banquet Captain - Casino in New Brunswick, NJ
The Banquet Captain is responsible for supervising the banquet function for the property.
December 01, 2019