Associate Food Services Director - Higher Ed. jobs in New Mexico

Associate Food Services Director - Higher Ed. manages one or several areas of institutional food service and resources. Implements and maintains food service policies in dining halls. Being an Associate Food Services Director - Higher Ed. coordinates work schedules to ensure appropriate staffing levels and may be responsible for purchasing supplies. May also plan and coordinate special theme events. Additionally, Associate Food Services Director - Higher Ed. may require a bachelor's degree. Typically reports to a food service director. The Associate Food Services Director - Higher Ed. manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Associate Food Services Director - Higher Ed. typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)

U
DIRECTOR, EMERGENCY SERVICES - ED NORTH
  • UNM Hospital
  • Albuquerque, NM FULL_TIME
  • Department: ED-North

    FTE: 1.00
    Full Time
    Shift: Days

    Position Summary:
    Responsible for the overall operations, implementation and evaluation of activities for providing emergency services per UNMH/UNMHSC mission and operational goals. Role accountabilities will ensure the delivery of optimal & safe patient care which includes fiscal management, strategic planning, standards compliance, clinical practice & staff development, oversight and active participation in clinical practice, and performance improvement activities that evaluate program effectiveness. Ensure adherence to Hospitals and departmental policies and procedures. Patient care assignment may include Neonate, Pediatric, Adolescent, Adult and Geriatric age groups.

    Detailed responsibilities:
    * MANAGEMENT - Responsible for organizing and directing clinical practice in collaboration with the program medical director through development, and implementation maintenance of practice guidelines per recognized standards
    * PATIENT CARE - Provide direct patient care as necessary for evaluation of department services, evaluation of patient outcomes, adjusts patient care processes as necessary to ensure optimal care, consults with other health care providers as indicated
    * COORDINATION - Collaborate with resources to ensure optimal and efficient accounting operations for purchases, payment for services and prior authorizations
    * SUPERVISION - Responsible for assurance of staff orientation, credentialing, competency completion and continuing education
    * DOCUMENTATION - Responsible for assurance of accurate documentation of information related to patient care activities, regulatory requirements, data collection and statistical reporting
    * REPORTS - Prepares reports, proposals and related documents for administrative/service needs such as contract negotiations, program status reports, etc.
    * SAFETY - Maintain current knowledge of industry safety and performs ongoing assessment of the environment for safety compliance
    * SAFETY - Coordinate activities to ensure safety compliance
    * COORDINATION - Participate in local, state, regional and national activities regarding emergency services for maintaining a current base of knowledge for reference
    * PERFORMANCE - Develop and implement better performance strategies and clinical management competence
    * COORDINATION - Perform functions related to serving as an ambassador representing UNMH/HSC in a professional and positive manner for promoting UH and Trauma services
    * COMMUNICATION - Maintain open communication and feedback with customers
    * SUPERVISION - Ensure harassment-free environment for patients and staff
    * BENCHMARKS - Coordinate benchmarking activities as related to emergency services
    * PATIENT CARE - Assist patients, staff, families, and other related health care providers in times of stress or crisis
    * RESOURCES - Seek resources for defusing and debriefing activities
    * SUPERVISION - Develop efficient organizational structure. Supervise employees and select, terminate, train, educate, correct deficiencies, perform appraisals, issue discipline, counsel, schedule work assignments; encourage staff teamwork and growth initiatives
    * BUDGET - Develop and administer the division's annual budget; monitor and approve expenditures
    * DEVELOPMENT - Enhance professional growth and development through participation in educational programs, reading current literature, attending in-services, meetings and workshops
    * PATIENT SAFETY 1 - Follow patient safety-related policies, procedures and protocols
    * PATIENT SAFETY 2 - Demonstrate proactive approach to patient safety by seeking opportunities to improve patient safety through questioning of current policies and processes
    * PATIENT SAFETY 3 - Identify and report/correct environmental conditions and/or situations that may put a patient at undue risk
    * PATIENT SAFETY 4 - Report potential or actual patient safety concerns, medical errors and/or near misses in a timely manner
    * PATIENT SAFETY 5 - Encourage patients to actively participate in their own care by asking questions and reporting treatment or situations that they don't understand or may 'not seem right'

    Qualifications


    Education:
    Essential:
    * Master's Degree
    Nonessential:
    * Master's Degree
    Education specialization:
    Essential:
    * Related Discipline (BSN required if not MSN)
    Nonessential:
    * MSN or DNP

    Experience:
    Essential:
    5 years directly related experience

    Nonessential:
    Bilingual English, Spanish, Keres, Tewa, Tiwa, Towa, Zuni, or Navajo 5 years directly related experience

    Credentials:
    Essential:
    * CPR for Healthcare/BLS Prov or Prof Rescuers w/in 30 days
    * RN in NM or as allowed by reciprocal agreement w/in 60 days
    Nonessential:
    * Prov in 2: TNCC, ENPC, APLS, NALS, ACLS, ATLS, PALS or rel.

    Physical Conditions:
    Medium Work: Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects. Physical Demand requirements are in excess of those for Light Work.

    Working conditions:
    Essential:
    * Med Haz: Mod exposure to chemicals/dangerous equip/materials
    * Subject to an annual contract and performance appraisal

  • 16 Days Ago

F
Food Services Director
  • Five Star Senior Living
  • Albuquerque, NM FULL_TIME
  • The OpportunityWe are looking for a Dining Service Director to join our team. The Dining Service Director has the responsibility for leading the dining service team members toward client satisfaction ...
  • 28 Days Ago

A
Director of Facilities and Food Services
  • Albuquerque Bilingual Academy
  • Albuquerque, NM FULL_TIME
  • For more information or to apply for one of the positions listed above, please email Elena Trodden, Executive Director, at etrodden@lpelc.com as well as Ricca Dow, Executive Secretary, at rdow@lpelc.c...
  • 22 Days Ago

T
Assistant Food Service Director
  • Trinity Services Group
  • Farmington, NM FULL_TIME
  • Wage Rate$42,255/year Overview Are you looking for a career with premium benefits and the potential for growth? ​ At Trinity Services Group, we have created something special, a better place to work a...
  • 1 Day Ago

T
Food Service Director in Training
  • Trinity Services Group Inc.
  • Albuquerque, NM FULL_TIME
  • Wage Rate$50,000 - $55,000/year OverviewAre you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to...
  • 30 Days Ago

H
Food Service Director
  • Healthcare Services Group, Inc.
  • Albuquerque, NM OTHER
  • Overview Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have...
  • 9 Days Ago

H
Food Service Director
  • Healthcare Services Group, Inc.
  • Hot Springs, SD
  • Compensation Range: $85,000 - $90,000 / year Overview: Who We Are Healthcare Services Group (HCSG) is an experienced par...
  • 5/31/2024 12:00:00 AM

H
Food Service Director
  • Healthcare Services Group, Inc.
  • DOVER, NH
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 5/28/2024 12:00:00 AM

H
Food Service Director
  • Healthcare Services Group, Inc.
  • Seattle, WA
  • Compensation Range: $65,000 - $75,000 / year Overview: Who We Are Healthcare Services Group (HCSG) is an experienced par...
  • 5/23/2024 12:00:00 AM

H
Food Service Director
  • Healthcare Services Group, Inc.
  • Denver, CO
  • Compensation Range: $55,000 - $65,000 / year Overview: Who We Are Healthcare Services Group (HCSG) is an experienced par...
  • 5/23/2024 12:00:00 AM

H
Food Service Director
  • Healthcare Services Group, Inc.
  • Thornton, CO
  • Compensation Range: $55,000 - $65,000 / year Overview: Who We Are Healthcare Services Group (HCSG) is an experienced par...
  • 5/23/2024 12:00:00 AM

H
Food Service Director
  • Healthcare Services Group, Inc.
  • Rochester, MN
  • Compensation Range: $50,000 - $60,000 / year Overview: Who We Are Healthcare Services Group (HCSG) is an experienced par...
  • 5/23/2024 12:00:00 AM

H
Food Service Director
  • Healthcare Services Group, Inc.
  • SOMERSET, PA
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 5/17/2024 12:00:00 AM

H
Food Service Director
  • Healthcare Services Group, Inc.
  • Puyallup, WA
  • Compensation Range: $65,000 - $75,000 / year Overview: Who We Are Healthcare Services Group (HCSG) is an experienced par...
  • 5/16/2024 12:00:00 AM

New Mexico (Spanish: Nuevo México Spanish pronunciation: [ˈnweβo ˈmexiko] (listen), Navajo: Yootó Hahoodzo pronounced [jòːtxó xɑ̀xʷòːtsò]) is a state in the Southwestern region of the United States of America; its capital and cultural center is Santa Fe, which was founded in 1610 as capital of Nuevo México (itself established as a province of New Spain in 1598), while its largest city is Albuquerque with its accompanying metropolitan area. It is one of the Mountain States and shares the Four Corners region with Utah, Colorado, and Arizona; its other neighboring states are Oklahoma to the north...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Associate Food Services Director - Higher Ed. jobs
$64,768 to $92,716

Associate Food Services Director - Higher Ed. in Poughkeepsie, NY
When considering cost of living, this places Santa Ana, CA as 2nd out of the 3 largest nearby metros in terms of quality of life for Associate Food Services Director - Higher Ed.s**.
December 09, 2019