Assistant Pastry Chef assists with the production and presentation of pastries and baked goods. Follows recipes and designated procedures to create unique pastries and baked goods. Being an Assistant Pastry Chef follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Additionally, Assistant Pastry Chef typically requires a high school diploma or equivalent. Typically reports to a supervisor. The Assistant Pastry Chef works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be an Assistant Pastry Chef typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
Bakery in NW DC is looking to add someone to our pastry team. We have a great staff, wonderful customers and the ability to create some of country's top pastry's. Come join our James Beard Awarding winning bakery.
RESPONSIBILITIES
Looking for full or part-time candidates. Hours flexible for the right candidate.
Experience is preferred but a background in culinary arts will be considered.
Please respond with your resume and a brief message.
Job Types: Full-time, Part-time
Pay: $17.00 - $24.00 per hour
Expected hours: 30 – 40 per week
Benefits:
Compensation package:
Restaurant type:
Schedule:
Experience:
Ability to Relocate:
Work Location: In person